Crispy Eggplant Salad with Yogurt recipe - ingredients, nutrition and when to eat it
A salad of crispy fried eggplant with tomatoes and a plain yogurt sauce. Warm eggplant pairs well with the tangy, creamy sauce, making it a light side for a…
A salad of crispy fried eggplant with tomatoes and a plain yogurt sauce. Warm eggplant pairs well with the tangy, creamy sauce, making it a light side for a summer dinner.
Salads & light · 25 minutes to cook
Tips: Sliced eggplant releases moisture if left to sit, so coat it in breadcrumbs just before frying.
Tips: Serve the yogurt sauce just before eating to keep the eggplant crisp.
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Ingredients (1 serving)
- Eggplant — 1 pc
- Plain yogurt — 3 Tbsp
- Tomato — 1 pc
- Flour — 2 Tbsp
- Egg — 0.5 pc
- Breadcrumbs — 0.5 cup
- Cooking oil — 5 Tbsp
- Lemon juice — 1 tsp
- Salt — 0.2 tsp
- Ground black pepper — 0.1 tsp