Roasted Eggplant, Tomato, and Feta Salad recipe - ingredients, nutrition and when to eat it
This Mediterranean-style salad pairs roasted eggplant and tomatoes with salty, creamy feta.
This Mediterranean-style salad pairs roasted eggplant and tomatoes with salty, creamy feta. Warm eggplant and fresh, juicy tomatoes go well together, making this a lovely light lunch or dinner side.
Salads & light · 25 minutes to cook
Tips: Spread the eggplant out in the pan without overlapping so the edges turn golden.
Tips: Feta is salty, so taste the salad before adding any salt.
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Ingredients (1 serving)
- Eggplant — 1 pc
- Tomato — 1 pc
- Feta cheese — 30 g
- Olive oil — 1 Tbsp
- Lemon juice — 1 tsp
- Basil — 4 sheet
- Ground black pepper — 0.2 g