Eggplant and Lentil Salad recipe - ingredients, nutrition and when to eat it
This simple salad combines eggplant, lentils, and tomatoes. Tender roasted eggplant and fluffy lentils pair nicely with the fresh brightness of tomato.
This simple salad combines eggplant, lentils, and tomatoes. Tender roasted eggplant and fluffy lentils pair nicely with the fresh brightness of tomato. It’s a good choice for a light lunch or as a side on a hot day.
Salads & light · 25 minutes to cook
Tips: Roast the eggplant in a single layer so it browns evenly.
Tips: Drain the lentils well so the salad doesn’t get watery.
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Ingredients (1 serving)
- Eggplant — 1 pc
- Cooked lentils — 0.5 cup
- Tomato — 0.5 pc
- Olive oil — 1 tsp
- Lemon juice — 1 Tbsp
- Salt — 0.5 tsp
- Ground black pepper — 1 pinch