Roasted Eggplant and Lentil Salad recipe - ingredients, nutrition and when to eat it
This hearty salad pairs golden roasted eggplant with lentils and herbs. The tender, mild eggplant goes well with the lentils’ soft, crumbly texture and a…
This hearty salad pairs golden roasted eggplant with lentils and herbs. The tender, mild eggplant goes well with the lentils’ soft, crumbly texture and a bright dressing. It makes a light, satisfying plate for dinner on a hot day.
Salads & light · 25 minutes to cook
Tips: Pat the eggplant dry before cooking so it browns more evenly in the pan.
Tips: Lentils can break apart if mixed too long, so toss them in gently at the end.
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Ingredients (1 serving)
- Eggplant — 1 pc
- Cooked lentils — 0.5 cup
- Olive oil — 1 Tbsp
- Lemon juice — 1 Tbsp
- Parsley — 1 Tbsp
- Salt — 0.2 tsp
- Ground black pepper — 0.1 tsp