Grilled Eggplant and Fish-Jang Rice Bowl recipe - ingredients, nutrition and when to eat it
A rice bowl topped with grilled eggplant and savory fish jang. The eggplant is soft and tender, while the sweet, savory seasoning seeps into the rice.
A rice bowl topped with grilled eggplant and savory fish jang. The eggplant is soft and tender, while the sweet, savory seasoning seeps into the rice. It’s a lovely choice for a simple bowl on a summer evening.
Rice bowls · 20 minutes to cook
Tips: Fish jang can be salty, so taste it first and adjust the amount of soy sauce.
Tips: Cover the pan while grilling the eggplant to keep it moist all the way through.
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Ingredients (1 serving)
- Rice — 1 bowl
- Eggplant — 1 pc
- Salted fish (salted white fish) — 40 g
- Scallions — 1 Tbsp
- Soy sauce — 1 tsp
- Honey — 1 tsp
- Sesame oil — 1 tsp
- Cooking oil — 1 tsp