Roasted Eggplant with Cheese Lunchbox recipe - ingredients, nutrition and when to eat it
This lunchbox features eggplant topped with tomato sauce and cheese, roasted until golden and served with rice.
This lunchbox features eggplant topped with tomato sauce and cheese, roasted until golden and served with rice. Tender eggplant pairs with tangy sauce and rich cheese. It’s good to pack for lunch or enjoy as a light dinner.
Lunchbox & quick meals · 25 minutes to cook
Tips: If you slice the eggplant too thin, it can soften too much as it cooks, so cut it into slices about 1 cm thick.
Tips: Let some steam escape before packing so the rice and eggplant stay less soggy.
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Ingredients (1 serving)
- Eggplant — 1 pc
- Tomato sauce — 3 Tbsp
- Mozzarella cheese — 40 g
- Rice — 1 bowl
- Olive oil — 1 tsp
- Ground black pepper — 1 pinch