Eggplant Bulgogi Pot Rice recipe - ingredients, nutrition and when to eat it
Eggplant bulgogi pot rice is cooked by layering eggplant and seasoned beef over rice. The eggplant turns tender, and the beef is savory.
Eggplant bulgogi pot rice is cooked by layering eggplant and seasoned beef over rice. The eggplant turns tender, and the beef is savory. It makes a nice warm bowl for a summer evening.
Rice bowls · 40 minutes to cook
Tips: The bulgogi marinade already contains soy sauce, so taste it before adding a little more.
Tips: Eggplant softens quickly, so place it on top of the rice and let it steam with the beef once the rice is nearly cooked.
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Ingredients (1 serving)
- Rice — 0.5 cup
- Eggplant — 0.5 pc
- Bulgogi — 80 g
- Soy sauce — 1 tsp
- Garlic — 1 clove
- Sesame oil — 1 tsp
- Scallions — 1 Tbsp
- Water — 0.5 cup