Fall Napa Cabbage and Beef Belly Rice Bowl Lunchbox recipe - ingredients, nutrition and when to eat it
This lunchbox pairs fall Napa cabbage and savory beef belly over rice. Quickly stir-fry the cabbage so it stays crisp, then add a soy sauce seasoning for a…
This lunchbox pairs fall Napa cabbage and savory beef belly over rice. Quickly stir-fry the cabbage so it stays crisp, then add a soy sauce seasoning for a satisfying lunch.
Lunchbox & quick meals · 20 minutes to cook
Tips: Stir-fry the cabbage briefly over high heat before it releases its moisture to keep it crisp.
Tips: Once the beef belly has rendered plenty of fat, you can pour off a little from the pan before stir-frying the cabbage.
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Ingredients (1 serving)
- Rice — 1 bowl
- Beef belly — 100 g
- Napa cabbage — 120 g
- Onion — 0.3 pc
- Soy sauce — 1 Tbsp
- Garlic — 1 tsp
- Cooking oil — 1 tsp
- Toasted sesame seeds — 1 tsp