Autumn Apple and Pork Rice Bowl Lunchbox recipe - ingredients, nutrition and when to eat it
A lunchbox of rice topped with thinly sliced pork and apples stir-fried in a soy sauce seasoning.
A lunchbox of rice topped with thinly sliced pork and apples stir-fried in a soy sauce seasoning. The savory pork pairs with the apple’s gentle sweetness and crisp texture. It’s a satisfying choice for lunch or dinner.
Lunchbox & quick meals · 20 minutes to cook
Nutrition (per 475.7g serving): 598 kcal · protein 28g · carbohydrate 86g · fat 14.5g · sodium 1252.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Avoid cooking the apple for too long so it stays crisp and pleasantly sweet.
Tips: For a lunchbox, let the stir-fried ingredients cool slightly before packing to keep the rice from getting soggy.
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Ingredients (1 serving)
- Rice — 1 bowl
- Pork shoulder — 100 g
- Apple — 0.5 pc
- Onion — 0.3 pc
- Soy sauce — 1 Tbsp
- Minced garlic — 0.5 tsp
- Sugar — 0.5 tsp
- Cooking oil — 1 tsp
- Sesame seeds — 0.5 tsp
- Ground black pepper — 0.1 tsp