Autumn Kabocha and Bulgogi Rice Balls Bento recipe - ingredients, nutrition and when to eat it
These bite-size rice balls combine the fluffy texture and gentle sweetness of kabocha squash with savory bulgogi.
These bite-size rice balls combine the fluffy texture and gentle sweetness of kabocha squash with savory bulgogi. They’re great for an autumn outing or a filling lunch.
Lunchbox & quick meals · 30 minutes to cook
Tips: If the bulgogi has a lot of liquid, cook it a little longer in the pan to reduce it so the rice balls hold together easily.
Tips: Mash the kabocha squash well before adding it to the rice so its sweetness is evenly distributed in every bite.
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Ingredients (1 serving)
- Rice (white rice) — 1 bowl
- Kabocha squash — 80 g
- Bulgogi — 70 g
- Sesame oil — 1 tsp
- Roasted sesame seeds — 1 tsp