Autumn Mushroom and Perilla Risotto Lunchbox recipe - ingredients, nutrition and when to eat it
Mushroom and perilla risotto is a comforting one-pot dish made by gently simmering rice with shiitake mushrooms, king oyster mushrooms, and ground perilla…
Mushroom and perilla risotto is a comforting one-pot dish made by gently simmering rice with shiitake mushrooms, king oyster mushrooms, and ground perilla seeds. Its rich, nutty flavor and moist texture make it a lovely lunch or dinner to pack on a cool day.
Lunchbox & quick meals · 25 minutes to cook
Tips: After adding the rice, stir from time to time so it doesn’t stick to the bottom of the pot.
Tips: When packing it for lunch, leave it a little saucier than usual so it stays moist even after it cools.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- White rice — 1 bowl
- Shiitake mushrooms — 1 pc
- King oyster mushrooms — 0.5 pc
- Ground perilla seeds — 1 Tbsp
- Onion — 0.3 pc
- Garlic — 1 clove
- Butter — 1 tsp
- Milk — 0.5 cup
- Vegetable stock — 0.5 cup
- Salt — 0.3 tsp
- Ground black pepper — 0.1 tsp