Autumn Mushroom Bulgogi Rice Ball Lunchbox recipe - ingredients, nutrition and when to eat it
This autumn lunchbox combines seasoned beef and mushrooms with rice, shaped into bite-sized balls.
This autumn lunchbox combines seasoned beef and mushrooms with rice, shaped into bite-sized balls. The savory-sweet bulgogi flavor pairs well with the mushrooms’ chewy texture. It’s a good fit for a busy lunch or a light dinner on the go.
Lunchbox & quick meals · 25 minutes to cook
Nutrition (per 410g serving): 514 kcal · protein 23.4g · carbohydrate 77.2g · fat 11.7g · sodium 1252.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the cooked ingredients are too wet, the rice balls may fall apart, so stir-fry them until most of the moisture has evaporated.
Tips: Mix them with the rice while it’s still hot to help the balls hold together. Dampen your hands slightly to keep the rice from sticking.
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Ingredients (1 serving)
- Rice — 1 cup
- Lean beef — 80 g
- Shiitake mushrooms — 2 pc
- Onion — 0.3 pc
- Soy sauce — 1 Tbsp
- Sugar — 0.5 tsp
- Garlic — 1 clove
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Green onion — 10 g