Autumn Chestnut and Beef Rice Bowl recipe - ingredients, nutrition and when to eat it
This pot-cooked rice brings together the mellow sweetness of chestnuts and the rich flavor of beef.
This pot-cooked rice brings together the mellow sweetness of chestnuts and the rich flavor of beef. Serve it with a soy sauce seasoning so every grain is savory. It makes a satisfying lunch or dinner.
Lunchbox & quick meals · 40 minutes to cook
Nutrition (per 417.5g serving): 433.5 kcal · protein 18.9g · carbohydrate 64.3g · fat 9.8g · sodium 1246mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cut the chestnuts in half so they’re roughly the same size and cook evenly with the rice.
Tips: If using a rice cooker, use your usual amount of water for white rice. You can also add the beef after the rice is cooked and let it steam for about 5 minutes.
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Ingredients (1 serving)
- White rice — 0.7 cup
- Lean beef — 70 g
- Chestnuts — 3 pc
- Soy sauce — 1 Tbsp
- Green onion — 0.2 pc
- Garlic — 1 pc
- Sesame oil — 1 tsp
- Ground black pepper — 0.2 tsp
- Water — 0.5 cup