Gaeseong Juak (glazed fried rice cake) recipe - ingredients, nutrition and when to eat it
Gaeseong juak is a traditional Korean confection made by shaping glutinous rice dough into rounds, frying them, and coating them with rice syrup.
Gaeseong juak is a traditional Korean confection made by shaping glutinous rice dough into rounds, frying them, and coating them with rice syrup. The outside is chewy and sweet, making it a great snack with tea or a dessert after a meal.
Snacks & desserts · 35 minutes to cook
Nutrition (per 135g serving): 495.6 kcal · protein 4.6g · carbohydrate 74.3g · fat 19.6g · sodium 5.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the dough cracks, add water one teaspoon at a time until it becomes smooth.
Tips: If the oil is too hot, the outside will brown too quickly, so keep the heat at medium-low.
Tips: Rice syrup can harden if boiled too long, so warm it only until heated through.
Tips: Let the fried dough cool thoroughly before dipping it in the rice syrup to keep the surface from becoming soggy.
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Ingredients (1 serving)
- Glutinous rice flour — 60 g
- Water — 25 ml
- Cooking oil — 20 ml
- Rice syrup — 25 Tbsp
- Sugar — 5 tsp
- Sesame seeds — 2 tsp