Large Clam Soup recipe - ingredients, nutrition and when to eat it
This clear, refreshing soup is made with large clams, Korean radish, and garlic chives.
This clear, refreshing soup is made with large clams, Korean radish, and garlic chives. The mild flavor released by the clams pairs beautifully with the aroma of the chives, making it ideal for a spring dinner or light meal.
Soups & stews · 25 minutes to cook
Nutrition (per 676g serving): 117.3 kcal · protein 16.1g · carbohydrate 12.4g · fat 1.2g · sodium 353.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Large clams can become firm if overcooked, so simmer them for only 3–4 minutes after their shells open.
Tips: For a clear-tasting broth, lightly skim off the foam with a ladle as the soup boils.
Tips: Add the garlic chives at the end to preserve their aroma and bright green color.
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Ingredients (1 serving)
- Hen clam — 4 pc
- Korean radish — 80 g
- Garlic chives — 30 g
- Dried anchovies — 5 g
- Dried kelp — 5 g
- Garlic — 1 clove
- Water — 450 ml
- Salt — 0.8 g
- Ground black pepper — 0.2 g