Fujian-Style Seafood Noodle Soup recipe - ingredients, nutrition and when to eat it
This Fujian-style seafood noodle soup is made by simmering shrimp and clams with vegetables to create a rich broth, then serving it with Chinese wheat noodles.
This Fujian-style seafood noodle soup is made by simmering shrimp and clams with vegetables to create a rich broth, then serving it with Chinese wheat noodles. The savory seafood and springy noodles make it a filling choice for lunch or dinner.
Chinese · 25 minutes to cook
Tips: Once the clams have opened, avoid simmering them for too long so the meat stays tender.
Tips: If the broth is already salty, add the soy sauce a little at a time at the end, tasting as you go.
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Ingredients (1 serving)
- Chinese wheat noodles — 180 g
- Shrimp — 4 pc
- Clams (littleneck clams) — 100 g
- Seafood stock — 350 ml
- Bok choy — 1 pc
- Shiitake mushrooms — 1 pc
- Green onions — 0.3 pc
- Garlic — 1 pc
- Cooking oil — 1 tsp
- Soy sauce — 1 tsp
- White pepper — 0.2 tsp