Fujian-Style Peanut Soup recipe - ingredients, nutrition and when to eat it
Fujian-style peanut soup is a Chinese dessert made by simmering peanuts until they're soft and sweet.
Fujian-style peanut soup is a Chinese dessert made by simmering peanuts until they're soft and sweet. It's warm and nutty, and is lovely served in small bowls after a meal.
Chinese · 100 minutes to cook
Nutrition (per 428g serving): 409.9 kcal · protein 17.1g · carbohydrate 29.9g · fat 27.7g · sodium 2.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Soak the peanuts well to shorten the cooking time and make them softer.
Tips: Stir from time to time so they don't stick to the bottom of the pot.
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Ingredients (1 serving)
- Peanuts — 60 g
- Sugar — 1.5 Tbsp
- Water — 350 ml