Fujian Oyster Omelet recipe - ingredients, nutrition and when to eat it
Fujian Oyster Omelet is made by pan-frying oysters, egg, and a starch batter together until crisp on the outside and tender inside.
Fujian Oyster Omelet is made by pan-frying oysters, egg, and a starch batter together until crisp on the outside and tender inside. The oysters’ briny flavor pairs with the richness of the egg, making it a lovely warm dish for lunch or dinner.
Chinese · 20 minutes to cook
Tips: Press the oysters once more with a paper towel to remove excess moisture so the batter isn’t too wet.
Tips: If it’s hard to flip, divide the batter in two and cook smaller portions.
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Ingredients (1 serving)
- Oysters — 100 g
- Egg — 1 pc
- Tapioca starch — 1 Tbsp
- Water — 2 Tbsp
- Scallions — 1 Tbsp
- Soy sauce — 1 tsp
- Cooking oil — 1 Tbsp
- Salt — 0.5 g
- White pepper — 0.2 g