Fujian-Style Fish Ball Soup recipe - ingredients, nutrition and when to eat it
Fujian-style fish ball soup is a Chinese soup made by simmering mild fish paste balls in a clear broth.
Fujian-style fish ball soup is a Chinese soup made by simmering mild fish paste balls in a clear broth. The tender fish balls and gentle ginger aroma make it a comforting choice for lunch or dinner.
Chinese · 25 minutes to cook
Tips: Add the fish balls once the broth starts boiling, and avoid stirring too vigorously to help them keep their shape.
Tips: The fish balls may already be seasoned, so taste the broth before adding salt.
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Ingredients (1 serving)
- Fish balls — 100 g
- Chicken stock — 300 ml
- Ginger — 5 g
- Green onion — 10 g
- Salt — 1 g
- White pepper — 0.2 g