Fruit Yogurt recipe - ingredients, nutrition and when to eat it
This fruit yogurt combines plain yogurt with apple and banana for a tangy, creamy treat.
This fruit yogurt combines plain yogurt with apple and banana for a tangy, creamy treat. It takes just 5 minutes to make when you need something after a busy lunch or a light dinner.
Snacks & desserts · 5 minutes to cook
Nutrition (per 290g serving): 220.1 kcal · protein 6.5g · carbohydrate 41.7g · fat 4.3g · sodium 83.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cut the apple just before eating to keep it crisp.
Tips: If the banana is ripe enough, you don’t need to add extra sweetness.
Tips: If the yogurt is too thick, stir in a tablespoon of milk to soften it.
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Ingredients (1 serving)
- Plain yogurt — 150 g
- Apple — 0.5 pc
- Banana — 0.5 pc