Fruit Tart recipe - ingredients, nutrition and when to eat it
This dessert is made by filling a crisp tart shell with smooth pastry cream and topping it with fruit.
This dessert is made by filling a crisp tart shell with smooth pastry cream and topping it with fruit. It is lovely for a light café treat or a pretty dessert for a special occasion.
Snacks & desserts · 55 minutes to cook
Nutrition (per 166g serving): 337 kcal · protein 5.8g · carbohydrate 47.3g · fat 13.8g · sodium 17.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Do not knead the tart dough for too long, or it may lose its crisp texture when baked.
Tips: Keep stirring the pastry cream over low heat so it does not stick to the bottom.
Tips: Gently pat the fruit dry with a paper towel before adding it so the tart shell stays less soggy.
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Ingredients (1 serving)
- Flour — 28 g
- Butter — 12 g
- Sugar — 14 g
- Egg yolk — 1 pc
- Milk — 25 ml
- Vanilla extract — 0.5 tsp
- Strawberries — 2 pc
- Blueberries — 10 pc
- Peach — 0.3 pc