Fruit Sandwich recipe - ingredients, nutrition and when to eat it
A dessert made with sweet strawberries and soft whipped cream between fluffy slices of bread. It is perfect for an afternoon snack or a light pick-me-up.
Snacks & desserts · 15 minutes to cook
Nutrition (per 204g serving): 421.9 kcal · protein 7.3g · carbohydrate 46.6g · fat 23.8g · sodium 296.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Dry the strawberries thoroughly so the bread does not turn soggy too quickly.
Tips: Whip the cream while it is cold so it holds its shape better.
Tips: For clean slices, dip the knife in warm water, wipe it dry, and then cut.
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Ingredients (1 serving)
- Sandwich bread — 2 sheet
- Strawberries — 8 pc
- Heavy cream — 60 g
- Sugar — 1 tsp