Fruit Pavlova recipe - ingredients, nutrition and when to eat it
A café-style dessert topped with soft whipped cream and fresh fruit inside a crisp meringue shell.
A café-style dessert topped with soft whipped cream and fresh fruit inside a crisp meringue shell. It’s light and lovely for special occasions or a weekend afternoon.
Snacks & desserts · 80 minutes to cook
Nutrition (per 251g serving): 401.7 kcal · protein 5.4g · carbohydrate 56.4g · fat 18.7g · sodium 66.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: The bowl and whisk used for the meringue must be free of grease and moisture for the foam to whip up properly.
Tips: Keep the oven temperature low so the meringue doesn’t darken while baking.
Tips: Add the fruit and whipped cream just before serving to preserve the meringue’s crisp texture.
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Ingredients (1 serving)
- Egg whites — 1 pc
- Sugar — 3 Tbsp
- Cornstarch — 1 tsp
- Vinegar — 0.5 tsp
- Heavy cream — 4 Tbsp
- Strawberries — 4 pc
- Blueberries — 15 pc
- Kiwi — 0.5 pc