Fruit Mille-Feuille recipe - ingredients, nutrition and when to eat it
Fruit mille-feuille is a dessert made by layering crisp, thin pastry with soft whipped cream and fruit.
Fruit mille-feuille is a dessert made by layering crisp, thin pastry with soft whipped cream and fruit. Sweet and refreshing, it’s lovely served after a meal or enjoyed on a relaxed weekend afternoon.
Snacks & desserts · 35 minutes to cook
Nutrition (per 260g serving): 652.3 kcal · protein 9.7g · carbohydrate 67.8g · fat 39.1g · sodium 484.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Let the pastry cool completely before adding the cream so it stays crisp longer.
Tips: If you whip the cream too stiff, it can become rough when mixed with the fruit.
Tips: Pat the fruit dry to help keep the pastry from becoming soggy.
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Ingredients (1 serving)
- Pastry dough — 80 g
- Heavy cream — 60 ml
- Strawberries — 4 pc
- Mango — 50 g
- Sugar — 2 tsp
- Vanilla extract — 0.5 tsp