Frozen Yogurt recipe - ingredients, nutrition and when to eat it
Frozen yogurt is a dessert made by freezing yogurt and topping it with fruit or nuts.
Frozen yogurt is a dessert made by freezing yogurt and topping it with fruit or nuts. Its tangy, creamy taste pairs with the texture of the toppings, making it a light treat after a meal on a hot day.
Snacks & desserts · 180 minutes to cook
Nutrition (per 267g serving): 213.3 kcal · protein 8g · carbohydrate 35.5g · fat 4.9g · sodium 111.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Adjust the amount of honey to suit the sweetness of the yogurt.
Tips: If it's frozen solid, leave it at room temperature for a little while so it's easier to scoop.
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Ingredients (1 serving)
- Plain yogurt — 1 cup
- Strawberry — 4 pc
- Honey — 1 tsp