Fried Wontons recipe - ingredients, nutrition and when to eat it
Fried wontons are a Chinese dish made by deep-frying meat- and shrimp-filled wontons until crisp and golden.
Fried wontons are a Chinese dish made by deep-frying meat- and shrimp-filled wontons until crisp and golden. Crispy outside and juicy inside, they pair well with a simple noodle dish for lunch or dinner.
Chinese · 35 minutes to cook
Nutrition (per 181.2g serving): 397.5 kcal · protein 22.3g · carbohydrate 27g · fat 21.6g · sodium 775.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Too much filling can make the wrappers burst while frying, so use only about 1 teaspoon in each wonton.
Tips: Moisten the wrapper edges well with water, then gently press out the air after folding to help the wontons hold their shape.
Tips: If the oil is not hot enough, the wrappers will turn soggy, so heat it until a small piece of wrapper floats up immediately.
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Ingredients (1 serving)
- Wonton wrappers — 12 pc
- Ground pork — 45 g
- Shrimp — 35 g
- Onion — 20 g
- Green onion — 8 g
- Garlic — 1 pc
- Soy sauce — 1 tsp
- Sesame oil — 0.5 tsp
- Ground black pepper — 1 pinch
- Cooking oil — 15 g