Fried Tofu Curry recipe - ingredients, nutrition and when to eat it
This rice bowl pairs Japanese curry with crisp fried tofu. The rich, smooth curry goes well with the tofu’s savory flavor, making it a satisfying lunch or…
This rice bowl pairs Japanese curry with crisp fried tofu. The rich, smooth curry goes well with the tofu’s savory flavor, making it a satisfying lunch or dinner.
Japanese · 30 minutes to cook
Tips: Fried tofu loses its crispness if simmered too long, so add it at the end and cook briefly.
Tips: Stir the curry powder in after lowering the heat to keep it from sticking to the bottom of the pot.
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Ingredients (1 serving)
- Rice — 210 g
- Fried tofu — 100 g
- Onion — 0.5 pc
- Carrot — 0.3 pc
- Potato — 0.5 pc
- Curry powder — 20 g
- Cooking oil — 1 tsp
- Water — 300 ml