Bulgogi and Fried Tofu Gimbap recipe - ingredients, nutrition and when to eat it
Bulgogi and Fried Tofu Gimbap is made by rolling sweet-and-savory fried tofu and bulgogi with rice and vegetables in seaweed.
Bulgogi and Fried Tofu Gimbap is made by rolling sweet-and-savory fried tofu and bulgogi with rice and vegetables in seaweed. Each bite brings together soft tofu, savory meat, and crisp vegetables, making it a good fit for a lunchbox or an easy dinner.
Rice bowls · 30 minutes to cook
Tips: Let the rice cool slightly before spreading it on the seaweed, since hot rice can make it soggy.
Tips: The fried tofu and bulgogi seasoning can be sweet and salty, so the rice pairs well without any extra seasoning.
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Ingredients (1 serving)
- Rice — 180 g
- Fried tofu — 2 pc
- Bulgogi — 70 g
- Gimbap seaweed — 1 sheet
- Carrot — 20 g
- Spinach — 20 g
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp