Salt and Pepper Squid recipe - ingredients, nutrition and when to eat it
This dish features squid coated in a light batter, fried until crisp, and tossed with salt, pepper, chili, and garlic for a spicy kick.
This dish features squid coated in a light batter, fried until crisp, and tossed with salt, pepper, chili, and garlic for a spicy kick. Its distinct spicy and savory flavor pairs perfectly with rice for a satisfying lunch or dinner.
Chinese · 25 minutes to cook
Nutrition (per 299.5g serving): 728 kcal · protein 37.3g · carbohydrate 33.9g · fat 45.1g · sodium 866.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the squid carefully dry before coating it, or excess moisture may cause the oil to splatter.
Tips: Squid can become tough if overcooked, so remove it as soon as the outside turns golden.
Tips: Add the salt and pepper at the end so their aroma stays bright.
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Ingredients (1 serving)
- Squid — 180 g
- Flour — 2 Tbsp
- Cornstarch — 2 Tbsp
- Garlic — 3 pc
- Cheongyang chili pepper — 2 pc
- Red chili pepper — 1 pc
- Salt — 0.3 tsp
- Ground black pepper — 0.5 tsp
- Cooking oil — 3 Tbsp