Fried Calamari Salad recipe - ingredients, nutrition and when to eat it
Fried calamari salad pairs crispy fried squid with leafy greens and lemon dressing.
Fried calamari salad pairs crispy fried squid with leafy greens and lemon dressing. The savory crunch, bright tang, and fresh crunch make it a lovely light lunch.
Salads & light · 25 minutes to cook
Tips: Pat the squid completely dry to reduce oil splatter while frying.
Tips: Add the fried squid to the greens just before serving to keep it crisp.
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Ingredients (1 serving)
- Squid — 100 g
- All-purpose flour — 2 Tbsp
- Egg — 0.5 pc
- Breadcrumbs — 3 Tbsp
- Cooking oil — 300 ml
- Baby greens — 2 handful
- Cherry tomatoes — 5 pc
- Lemon juice — 1 Tbsp
- Olive oil — 1 Tbsp
- Honey — 1 tsp
- Salt — 0.3 tsp
- Ground black pepper — 1 pinch