Shrimp Tempura Lunch Box recipe - ingredients, nutrition and when to eat it
This lunch box features shrimp coated in a light batter and fried until crisp, with rice and a tartar-style side sauce.
This lunch box features shrimp coated in a light batter and fried until crisp, with rice and a tartar-style side sauce. It is filling enough for lunch and easy to pack for a nearby outing.
Lunchbox & quick meals · 30 minutes to cook
Nutrition (per 533.3g serving): 1027.8 kcal · protein 32.9g · carbohydrate 103.5g · fat 50.6g · sodium 779.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the shrimp completely dry so the coating does not lift.
Tips: A thick coating becomes soggy easily, so use a thin layer of flour and breadcrumbs.
Tips: Let the shrimp cool for about 3 minutes before packing to reduce steam buildup in the rice.
Tips: Pack the sauce separately and add it just before eating to keep the shrimp crisp longer.
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Ingredients (1 serving)
- Shrimp — 100 g
- All-purpose flour — 2 Tbsp
- Egg — 0.5 pc
- Breadcrumbs — 0.5 cup
- Cooking oil — 2 Tbsp
- White rice — 1 bowl
- Mayonnaise — 1.5 Tbsp
- Cucumber — 0.3 pc
- Onion — 2 Tbsp
- Lemon — 1 piece
- Yellow pickled radish — 4 pc
- Salt — 0.2 tsp
- Ground black pepper — 1 pinch