Fried Shrimp and Cabbage Salad recipe - ingredients, nutrition and when to eat it
Crispy fried shrimp go well with crunchy cabbage and creamy tartar sauce in this salad.
Crispy fried shrimp go well with crunchy cabbage and creamy tartar sauce in this salad. It’s a lovely choice for a light lunch or an easy dinner, and the shrimp and sauce make it satisfying too.
Salads & light · 25 minutes to cook
Tips: Pat the shrimp dry with paper towels, since any moisture can make the oil splatter while frying.
Tips: Add the cabbage just before serving with the shrimp and sauce to keep it crisp longer.
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Ingredients (1 serving)
- Shrimp — 100 g
- Flour — 2 Tbsp
- Egg — 0.5 pc
- Breadcrumbs — 0.5 cup
- Cooking oil — 300 ml
- Cabbage — 120 g
- Mayonnaise — 1.5 Tbsp
- Pickles — 1 Tbsp
- Lemon juice — 1 tsp
- Ground black pepper — 0.1 tsp