Sausage and Rice Cake Skewers recipe - ingredients, nutrition and when to eat it
Alternate sausage and rice cake pieces on skewers, grill until golden, and brush with a sweet and spicy sauce.
Alternate sausage and rice cake pieces on skewers, grill until golden, and brush with a sweet and spicy sauce. They’re slightly chewy outside and springy inside, making them a good afternoon snack or a simple meal.
Street food · 15 minutes to cook
Nutrition (per 165.5g serving): 385.2 kcal · protein 10.2g · carbohydrate 62.3g · fat 10.9g · sodium 1240.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cut the rice cakes and sausages to similar sizes so the skewers cook evenly.
Tips: The sauce can burn easily, so brush it on at the end and cook briefly over low heat.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Vienna sausage — 4 pc
- Rice cakes — 4 pc
- Gochujang — 1 Tbsp
- Ketchup — 1 Tbsp
- Oligosaccharide syrup — 1 tsp
- Cooking oil — 1 tsp
- Toasted sesame seeds — 0.5 tsp