Fried Garaetteok (Fried Korean Rice Cake) recipe - ingredients, nutrition and when to eat it
This Korean street-food snack features garaetteok fried until crisp and coated in a sweet and spicy sauce.
This Korean street-food snack features garaetteok fried until crisp and coated in a sweet and spicy sauce. It’s especially enjoyable warm in the afternoon or whenever you want a simple meal.
Street food · 15 minutes to cook
Nutrition (per 262g serving): 588.1 kcal · protein 8.8g · carbohydrate 106.6g · fat 14.7g · sodium 1344.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the garaetteok thoroughly dry to reduce splattering in the oil.
Tips: The sauce can stick easily after it’s added, so toss briefly over low heat.
Tips: If the garaetteok pieces stick together, separate them one by one before adding them to the pan.
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Ingredients (1 serving)
- Garaetteok (cylindrical rice cake) — 180 g
- Cooking oil — 12 g
- Gochujang — 1 Tbsp
- Ketchup — 2 tsp
- Sugar — 2 tsp
- Soy sauce — 1 tsp
- Water — 2 Tbsp
- Sesame seeds — 1 tsp