Fried Oyster Udon recipe - ingredients, nutrition and when to eat it
Fried Oyster Udon pairs crispy oysters with warm udon broth and noodles in a Japanese-style bowl.
Fried Oyster Udon pairs crispy oysters with warm udon broth and noodles in a Japanese-style bowl. The broth is savory, and the oysters are crisp outside and tender inside. It’s a lovely choice for lunch or dinner on a chilly day.
Japanese · 25 minutes to cook
Tips: Pat the oysters thoroughly dry to reduce oil splatter while frying.
Tips: Add the fried oysters to the broth just before serving to keep them crisp longer.
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Ingredients (1 serving)
- Cooked udon noodles — 200 g
- Oysters — 100 g
- Breadcrumbs — 3 Tbsp
- All-purpose flour — 2 Tbsp
- Egg — 0.5 pc
- Cooking oil — 300 ml
- Dashi stock — 350 ml
- Tsuyu — 2 Tbsp
- Green onion — 0.2 pc