Fried Oyster Cream Udon recipe - ingredients, nutrition and when to eat it
Crispy fried oysters served with udon noodles in a creamy sauce. The rich, savory sauce pairs beautifully with the oysters’ briny flavor and the crisp coating.
Crispy fried oysters served with udon noodles in a creamy sauce. The rich, savory sauce pairs beautifully with the oysters’ briny flavor and the crisp coating. It’s a hearty choice for lunch or dinner on a cold day.
Japanese · 25 minutes to cook
Nutrition (per 826.5g serving): 3460.7 kcal · protein 28g · carbohydrate 99.1g · fat 319.3g · sodium 1884.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the oysters thoroughly dry before frying so the oil splatters less and the coating sticks well.
Tips: Warm the cream sauce over low heat, as boiling it over high heat for too long can cause it to split.
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Ingredients (1 serving)
- Cooked udon noodles — 200 g
- Oysters — 100 g
- Breadcrumbs — 20 g
- Flour — 15 g
- Egg — 0.5 pc
- Cooking oil — 300 ml
- Heavy cream — 80 ml
- Milk — 50 ml
- Butter — 5 g
- Garlic — 1 pc
- Onion — 0.3 pc
- Parmesan cheese — 1 Tbsp
- Salt — 1 tsp
- Ground black pepper — 0.2 tsp