Stir-Fried Pork Noodles recipe - ingredients, nutrition and when to eat it
Pork, wheat noodles, onion, and bean sprouts are quickly stir-fried over high heat to bring out a smoky wok aroma.
Pork, wheat noodles, onion, and bean sprouts are quickly stir-fried over high heat to bring out a smoky wok aroma. The chewy noodles and crisp bean sprouts make this a satisfying lunch or an easy dinner after work.
Chinese · 20 minutes to cook
Tips: Heat the pan thoroughly before adding the ingredients so the noodles don’t turn soggy.
Tips: Add the bean sprouts at the end and stir-fry them briefly to keep them crisp.
Tips: Drain the blanched noodles well so the sauce doesn’t become watery.
Tips: For a stronger smoky flavor, push the ingredients to the side of the pan and press-fry the noodles for about 20 seconds.
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Ingredients (1 serving)
- Pork shoulder — 80 g
- Chinese wheat noodles — 200 g
- Mung bean sprouts — 70 g
- Onion — 50 g
- Green onion — 20 g
- Minced garlic — 1 Tbsp
- Cooking oil — 1 Tbsp
- Oyster sauce — 1 Tbsp
- Soy sauce — 1 tsp
- Ground black pepper — 0.5 tsp