Deep-Fried Dumplings recipe - ingredients, nutrition and when to eat it
Crisp fried dumpling wrappers pair with a moist filling in this snack-shop favorite.
Crisp fried dumpling wrappers pair with a moist filling in this snack-shop favorite. Serve with soy-vinegar dipping sauce for a salty, tangy bite that’s easy to enjoy at lunch or dinner.
Street food · 15 minutes to cook
Nutrition (per 177g serving): 371.9 kcal · protein 10.6g · carbohydrate 36.6g · fat 20.1g · sodium 1265.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Leave space between the dumplings so the wrappers don’t get soggy and cook evenly.
Tips: If frozen dumplings have excess moisture, brush off the frost first to prevent oil from splattering.
Tips: Cook only as many as fit the pan, and work in batches if needed.
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Ingredients (1 serving)
- Dumplings — 5 pc
- Cooking oil — 1 Tbsp
- Soy sauce — 2 tsp
- Vinegar — 1 tsp