Kimchi Fried Dumplings recipe - ingredients, nutrition and when to eat it
Kimchi dumplings are pan-fried until crisp on the outside while staying spicy and savory inside. They’re great for a simple lunch or a hearty dinner after work.
Street food · 15 minutes to cook
Nutrition (per 273g serving): 507.1 kcal · protein 17.3g · carbohydrate 60.8g · fat 21.5g · sodium 1576.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cook frozen dumplings straight from the freezer without thawing so they hold their shape.
Tips: Pour the water in slowly along the edge of the pan, since the oil may splatter.
Tips: Cook uncovered for the final 1–2 minutes to bring back the crisp texture.
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Ingredients (1 serving)
- Kimchi dumplings — 5 pc
- Cooking oil — 2 tsp
- Soy sauce — 2 tsp
- Vinegar — 1 tsp