Fried Dumpling Skewers recipe - ingredients, nutrition and when to eat it
Fried Dumpling Skewers are a snack-shop treat made by threading small dumplings onto skewers, frying them until crisp, and serving them with sauce.
Fried Dumpling Skewers are a snack-shop treat made by threading small dumplings onto skewers, frying them until crisp, and serving them with sauce. They’re crisp outside and juicy inside, and easy to enjoy when you’re feeling peckish.
Street food · 15 minutes to cook
Nutrition (per 155g serving): 475.7 kcal · protein 7.1g · carbohydrate 37.3g · fat 32.5g · sodium 629.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Leave a little space between the dumplings on the skewers so they cook evenly.
Tips: Brush on the sauce just before serving to keep them crisp longer.
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Ingredients (1 serving)
- Small dumplings — 4 pc
- Cooking oil — 2 Tbsp
- Gochujang — 1 tsp
- Ketchup — 1 Tbsp
- Oligosaccharide syrup — 1 tsp