Noodles with Fried Dumplings recipe - ingredients, nutrition and when to eat it
This Korean snack bar dish pairs warm noodles with crispy fried dumplings. The light anchovy broth, chewy noodles, and savory dumplings make a satisfying lunch…
This Korean snack bar dish pairs warm noodles with crispy fried dumplings. The light anchovy broth, chewy noodles, and savory dumplings make a satisfying lunch or dinner.
Street food · 25 minutes to cook
Nutrition (per 846g serving): 597.9 kcal · protein 20.4g · carbohydrate 78g · fat 21.9g · sodium 1011.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Add the dumplings just before serving, as they lose their crispness if they sit in the noodles too long.
Tips: Add the soy sauce a little at a time and taste at the end so the broth doesn’t get too salty.
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Ingredients (1 serving)
- Boiled Somyeon (Thin Wheat Noodles) — 180 g
- Dumplings — 3 pc
- Dried Anchovies — 8 g
- Kombu — 4 g
- Water — 500 ml
- Green Onion — 15 g
- Soy Sauce — 1 tsp
- Cooking Oil — 1 Tbsp