Crispy Fried Chicken Skin recipe - ingredients, nutrition and when to eat it
Chicken skin is coated in a thin batter and fried until crisp for a savory snack. It’s salty and nutty, making it perfect with beer or a fizzy drink after work.
Street food · 20 minutes to cook
Nutrition (per 621g serving): 4803 kcal · protein 17.7g · carbohydrate 31.7g · fat 498.3g · sodium 240.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the chicken skin thoroughly dry before frying, as any remaining moisture can cause the oil to splatter.
Tips: Adding too much at once lowers the oil temperature and makes the skin less crisp.
Tips: Transfer the fried skin to a colander or wire rack so the bottom doesn’t become soggy.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Chicken skin — 120 g
- Flour — 25 g
- Potato starch — 15 g
- Cooking oil — 500 ml
- Salt — 0.5 g
- Ground black pepper — 0.5 g