Fried Chicken Gizzards recipe - ingredients, nutrition and when to eat it
Chicken gizzards are coated in a crisp batter and deep-fried in this dish. They’re savory and crunchy on the outside and chewy inside, making them great for…
Chicken gizzards are coated in a crisp batter and deep-fried in this dish. They’re savory and crunchy on the outside and chewy inside, making them great for dinner or a late-night snack.
Street food · 25 minutes to cook
Nutrition (per 249.3g serving): 479.8 kcal · protein 34.5g · carbohydrate 35.9g · fat 20.3g · sodium 542.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Dry the chicken gizzards thoroughly so the batter sticks well and the oil splatters less.
Tips: Cut them into bite-sized pieces, since pieces that are too large take longer to cook through.
Tips: Once the coating is golden, cut open one piece to make sure the inside is fully cooked and no longer pink.
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Ingredients (1 serving)
- Chicken gizzards — 150 g
- All-purpose flour — 2 Tbsp
- Egg — 0.5 pc
- Breadcrumbs — 0.5 cup
- Cooking oil — 1.5 Tbsp
- Garlic — 2 pc
- Salt — 0.2 tsp
- Ground black pepper — 0.1 tsp