Fried Cheese Dumplings recipe - ingredients, nutrition and when to eat it
These Korean street food dumplings are filled with cheese and fried until golden, with a crisp wrapper and a rich, stretchy center.
These Korean street food dumplings are filled with cheese and fried until golden, with a crisp wrapper and a rich, stretchy center. They make a great afternoon snack or a tasty side for tteokbokki.
Street food · 15 minutes to cook
Nutrition (per 327g serving): 2672.4 kcal · protein 8.8g · carbohydrate 9.3g · fat 282.5g · sodium 207.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Too much cheese can cause the wrappers to split while frying, so press the edges firmly closed.
Tips: If the oil is too cool, the wrappers can absorb too much oil. Add the dumplings in small batches to keep the temperature steady.
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Ingredients (1 serving)
- Dumpling wrappers — 2 sheet
- Mozzarella cheese — 30 g
- Cooking oil — 300 ml
- Water — 1 tsp