Fresh Cream Castella recipe - ingredients, nutrition and when to eat it
This sweet dessert is made by filling fluffy castella cake with smooth whipped cream.
This sweet dessert is made by filling fluffy castella cake with smooth whipped cream. Enjoy it as a snack with coffee, or whenever you want to make an ordinary day feel a little special.
Bread & brunch · 15 minutes to cook
Nutrition (per 156g serving): 540.1 kcal · protein 11g · carbohydrate 57.9g · fat 30g · sodium 75.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Chilling the cream and mixing bowl beforehand makes whipping easier.
Tips: Stop whipping the cream as soon as it holds a mark, since overwhipping can make it rough.
Tips: Cut the cake just before serving so the castella doesn’t get pressed down and the slices stay neat.
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Ingredients (1 serving)
- Castella cake — 100 g
- Whipping cream — 50 g
- Sugar — 1 tsp
- Vanilla extract — 0.5 tsp