French Toast recipe - ingredients, nutrition and when to eat it
This sweet brunch dish is made by soaking bread in beaten egg and cooking it until golden.
This sweet brunch dish is made by soaking bread in beaten egg and cooking it until golden. It’s lightly crisp on the outside and soft inside, making it perfect for a relaxed weekend breakfast or a simple lunch.
Bread & brunch · 15 minutes to cook
Nutrition (per 181g serving): 320.9 kcal · protein 14g · carbohydrate 38g · fat 12.3g · sodium 375.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Thin bread can soak up too much egg and tear easily, so dip it briefly.
Tips: Cook it slowly over low heat rather than high heat so the inside warms before the outside burns.
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Ingredients (1 serving)
- Sandwich bread — 2 sheet
- Egg — 1 pc
- Milk — 60 ml
- Sugar — 1 tsp
- Butter — 5 g