Ham and Cheese French Toast recipe - ingredients, nutrition and when to eat it
French toast filled with ham and cheese, dipped in egg and cooked until golden. Savory and rich, with a gentle sweetness from the bread.
French toast filled with ham and cheese, dipped in egg and cooked until golden. Savory and rich, with a gentle sweetness from the bread. It’s lovely for a leisurely breakfast or a quick lunch.
Western · 15 minutes to cook
Nutrition (per 185.3g serving): 415.1 kcal · protein 21.4g · carbohydrate 33.4g · fat 21.4g · sodium 598.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Soaking the bread in the egg mixture for too long can make it tear easily. Just dip both sides lightly.
Tips: If the heat is too high, the outside may brown too quickly, so keep the pan over medium-low heat. If the cheese hasn’t melted enough, cover the pan briefly.
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Ingredients (1 serving)
- Sandwich bread — 2 sheet
- Egg — 1 pc
- Milk — 2 Tbsp
- Ham — 1 sheet
- Cheese — 1 sheet
- Butter — 1 tsp
- Ground black pepper — 0.1 tsp