Fruit French Toast recipe - ingredients, nutrition and when to eat it
This brunch dish pairs golden, egg-dipped toast with fruit and syrup. It’s crisp and buttery on the outside, soft and moist inside, and brightened by the fresh…
This brunch dish pairs golden, egg-dipped toast with fruit and syrup. It’s crisp and buttery on the outside, soft and moist inside, and brightened by the fresh taste of fruit—lovely for a weekend breakfast or a leisurely lunch.
Bread & brunch · 15 minutes to cook
Nutrition (per 240g serving): 366.3 kcal · protein 13.9g · carbohydrate 50.6g · fat 11.7g · sodium 378.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the bread slices are thin, don’t soak them in the egg mixture for too long so they hold their shape.
Tips: If the pan is too hot, the outside may burn first, so keep the heat at medium-low.
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Ingredients (1 serving)
- White bread — 2 sheet
- Egg — 1 pc
- Milk — 3 Tbsp
- Butter — 1 tsp
- Strawberry — 4 pc
- Maple syrup — 1 Tbsp