Berry French Toast recipe - ingredients, nutrition and when to eat it
Berry French toast is made by browning bread soaked in an egg mixture, then serving it with fruit and syrup.
Berry French toast is made by browning bread soaked in an egg mixture, then serving it with fruit and syrup. It’s savory and golden on the outside, soft inside, and brightened by sweet-tart berries. It’s just right for a late breakfast or a relaxed weekend lunch.
Western · 15 minutes to cook
Nutrition (per 260g serving): 375.9 kcal · protein 14g · carbohydrate 53.1g · fat 11.7g · sodium 378.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the bread is thin, don’t soak it in the egg mixture for too long or it may tear easily.
Tips: Cook over medium-low heat so the outside doesn’t burn before the inside is done.
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Ingredients (1 serving)
- White bread — 2 sheet
- Egg — 1 pc
- Milk — 3 Tbsp
- Butter — 1 tsp
- Strawberries — 4 pc
- Blueberries — 2 Tbsp
- Maple syrup — 1 Tbsp