French Salmon en Papillote recipe - ingredients, nutrition and when to eat it
French Salmon en Papillote is made by wrapping salmon, vegetables, lemon, and herbs in parchment paper and baking them in the oven.
French Salmon en Papillote is made by wrapping salmon, vegetables, lemon, and herbs in parchment paper and baking them in the oven. The salmon stays moist and the lemon adds a fresh note, making it a nice light dinner.
World cuisine · 30 minutes to cook
Tips: Baking time depends on the thickness of the salmon. Check that the thickest part has turned opaque.
Tips: Fold the edges of the parchment packet over several times to seal in moisture as it cooks.
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Ingredients (1 serving)
- Salmon — 150 g
- Onion — 0.3 pc
- Korean zucchini — 0.3 pc
- Cherry tomatoes — 5 pc
- Lemon — 0.3 pc
- Olive oil — 1 tsp
- Thyme — 1 tsp
- Salt — 0.5 g
- Ground black pepper — 0.2 g